Cocoa Doughnut with Crimson Red Glaze | deZaan

Ingredients

• 398g Whole Milk (warmed: 32°C/90°F)
• 235g Bread Flour
• 8g Instant Yeast
• 8g Honey
• 20g deZaan Crimson Red Cocoa Powder
• 20g deZaan Carbon Black Cocoa Powder
• 100g Whole Eggs (room temp.)
• 250g Bread Flour
• 160g Sugar
• 10g Salt
• 115g Butter (room temp.)
• Dough (from above)
• Oil (for frying)
• 300g Heavy Cream
• 160g Glucose Syrup
• 130g Sugar
• 1g Salt
• 110g deZaan Crimson Red Cocoa Powder
• 100g Butter