Double Cocoa Doughnut (Baked)
A delicous cocoa doughnut with a rich cocoa glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Doughnut pan
- Sifter
- Kitchen scale
- Cooling rack
- Cake tester
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
Ingredients
- 135g Flour
- 30g True Dark Cocoa Powder
- 2g Baking Powder
- 2g Baking Soda
- 1g Salt
- 90g Sugar (Caster)
- 70ml Milk
- 75ml Yogurt
- 30g Butter (Melted)
- ½ Vanilla Bean (or ¼ Teaspoon Vanilla Extract)
- Pinch of Ground Nutmeg
- ½ Teaspoon of Ground Coffee (Optional)
- Toasted Cocoa Nibs and Kasha for Finishing
- 140g Icing Sugar
- 10g Liquid Glucose
- 2 1/2 Tablespoons Milk
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