Victoria Sponge
A coronation classic - a two-tier Victoria sponge cake, with a generous amount of cream and strawberries
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Cooking tools:
- Hand mixer
- Sifter
- Offset spatula
- Cake tester
- Cooling rack
- Cake pan
- Mixing bowl
- Spoon
- Chef's knife
- Parchment paper
- Oven
Ingredients
- 175g butter/baking
- spread
- 175g Whitworths caster sugar
- 3 eggs
- 175g self raising flour
- 1tsp vanilla extract
- 250g mascarpone
- 90g double cream
- 90g Whitworths icing sugar
- 50g strawberry jam
- Strawberries for the topping
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