Traditional Victoria Sponge Cake

Traditional Victoria Sponge Cake

castledairies.co.uk

This creamy and satisfying dessert is a versatile dish for any occasion.

View full recipe on castledairies.co.uk

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Cooking tools:

  • Oven
  • Sandwich tins
  • Parchment paper
  • Baking parchment
  • Mixing bowl
  • Hand mixer
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Fine-mesh sieve
  • Cooling rack
  • Offset spatula
  • Table knife
  • Plate
  • Whisk

Ingredients

  • 200g Castle Dairies Salted/unsalted Welsh Butter (plus extra for greasing)
  • 200g caster sugar
  • 200g self-raising flour, plus extra for dusting
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 4 medium eggs
  • Icing sugar for dusting
  • Raspberry or strawberry jam
  • Whipped double cream (250ml)

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