No-Knead Bread | Oregonian Recipes

Name: No-Knead Bread | Oregonian Recipes
Ingredients: 3 cups bread flour or all-purpose flour (I used King Arthur unbleached all-purpose flour), plus more for shaping dough; 1/4 teaspoon instant yeast (such as Fleischmann's Rapid Rise brand); 2 1/2 teaspoons kosher salt, or more to taste; 1 1/2 cups plus 2 tablespoons tepid water; Cornmeal or wheat bran as needed

recipes.oregonlive.com

Once mastered in its basic form, this bread recipe, originally published in fall 2006 in The New York Times, is ripe for adaptation. You can try different fl...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

3 cups bread flour or all-purpose flour (I used King Arthur unbleached all-purpose flour), plus more for shaping dough
1/4 teaspoon instant yeast (such as Fleischmann's Rapid Rise brand)
2 1/2 teaspoons kosher salt, or more to taste
1 1/2 cups plus 2 tablespoons tepid water
Cornmeal or wheat bran as needed