No-Knead Bread Recipe | IMPACT Magazine
New York Times columnist Mark Bitmann's bread recipe is ready in 24 hours, almost entirely unattended!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 4 cups all-purpose or bread flour, plus more as needed
- Scant 1/2 tsp. instant yeast
- 2 tsp. salt
- 2 Tbsp. olive oil (optional)
- Cornmeal, semolina, or wheat bran for dusting
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