Quench MagazineItalian Biscotti | Baked Goods | Quench Magazine
Discover the art of making classic Italian Biscotti with our detailed recipe and tips. Perfect for any baking enthusiast!
Ingredients
- 6 c Flour
- 1 1/2 c Sugar
- 1 1/2 c Vegetable shortening
- 2 tb Baking powder
- 2 ts Anise seed
- 6 Eggs
- 4 c Milklla extract
- 1 Egg white
- Sesame seeds
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