Quench MagazineLemon-Poppy Seed Biscotti & 2 Variations | Baked Goods | Quench Magazine
Lemon-poppy seed biscotti & 2 variations: crispy cookies perfect with coffee or wine. Try almond brickle or orange-cranberry twists!
Ingredients
- 1/3 cup butter or margarine
- 2/3 cup sugar
- 4 teaspoons finely shredded lemon peel
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 2 1/2 cups all-purpose flour
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