Balsamic Pavlova with Winter Poached Pear - Lupi Olive Oil
Treat yourself to Balsamic Pavlova with Winter Poached Pear using Lupi olive oil. Impress your guests with this dessert. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- 180g fresh egg whites (from about 6 large eggs)
- 300g caster sugar
- 2 tbsp Lupi Balsamic Vinegar
- 750ml red wine (we recommend Merlot or Shiraz)
- 100g caster sugar
- 1 stick cinnamon
- 2 tsp vanilla bean paste
- 6 small Beurre Bosc pears
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