Leek and Goat Cheese Frittata – Naomi Ferstera

Name: Leek and Goat Cheese Frittata – Naomi Ferstera
Ingredients: 2 tbsp butter; 3 large leeks (white and light-green parts only, halved lengthwise, sliced in thin strips); 1/2 tsp salt; 1/2 tsp black pepper; 6 large eggs; 1 tsp fresh thyme (chopped); 85 grams goat's cheese (crumbled (you can use feta instead of goats cheese)); butter (extra for cooking)

www.naomiferstera.com

Delightful Leek and Goat Cheese Frittata - a tasty breakfast or main course with tender leeks and creamy cheese. Perfect in just 20 minutes!

View full recipe on www.naomiferstera.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naomiferstera.com.

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Ingredients

2 tbsp butter
3 large leeks (white and light-green parts only, halved lengthwise, sliced in thin strips)
1/2 tsp salt
1/2 tsp black pepper
6 large eggs
1 tsp fresh thyme (chopped)
85 grams goat's cheese (crumbled (you can use feta instead of goats cheese))
butter (extra for cooking)