Leek, Prosciutto and Goat Cheese Frittata Recipe
An oven safe nonsrick 12-inch skillet is a must for this recipe. Because broilers vary so much in intensity, watch the frittata carefully as it cooks
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Ingredients
- 12 large eggs
- 3 tablespoons half-and-half
- table salt
- ground black pepper
- 2 tablespoons unsalted butter
- 2 small leeks, white and light green parts halved lengthwise, sliced thin
- 3 ounces thinly sliced prosciutto, cut into 1/2 inch wide strip
- 1/4 cup fresh basil, chopped
- 4 ounces goat cheese, crumbled (about 1/2 cup)
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