Lemon Frittata with Leeks & Goat Cheese Recipe
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- eggs
- lemon
- goat (chevre) cheese
- coconut oil
- leeks
- italian parsley
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