Chilli and Garlic Mussels Recipe | Lee Kum Kee
Dive into a world of flavour as you infuse mussels with the tantalising kick of chilli and aromatic garlic in this delicious recipe.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Ingredients
- 1 kilo mussels, beards removed and cleaned thoroughly
- 1 tbsp Lee Kum Kee Chilli Bean Sauce
- 75ml Shaoxing rice wine
- 2 tbsp Lee Kum Kee Table Top Hot Chilli Soy Sauce
- 2 Tsp Lee Kum Kee Premium Dark Soy Sauce
- 1 lime juiced
- 1 tbsp vegetable oil
- 2 tbsp chopped ginger
- 2 red chilis sliced
- 15g coriander roughly chopped
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