Chicago Style Italian Beef Sandwiches Recipe | Blue Rhino

Ingredients

• 3 cloves Garlic, minced
• 1 tsp Salt
• 1/4 tsp Freshly Ground Pepper
• 1 (4 lb) Beef Bottom Round Roast
• 4 lg Green Peppers
• 1 tbsp Instant Beef Bouillon Granules
• 1 tsp Dried Italian Seasoning
• 1/2 tsp Dried Oregano Leaves
• 1/2 tsp Crushed Red Pepper
• 1/4 cup Water
• 16 pieces (6 in ea) Crusty Italian or French Bread, split