Instant Pot Chicago-Style Italian Beef Sandwiches Recipe
Tasty, easy, and of course delicious – all things that describe our Instant Pot Chicago-style Italian beef sandwiches recipe.
Ingredients
- 1 Boneless beef chuck roast ((4 pounds))
- 1 teaspoon salt
- ¾ teaspoon pepper
- 2 Tablespoons olive oil
- ½ pound fresh mushrooms
- 2 celery ribs (roughly chopped)
- 1 medium onion (cut into a few wedges)
- 6 garlic cloves (minced)
- 1 teaspoon dried thyme
- 2 teaspoon dried oregano
- 4 cups beef broth
- 1 Tablespoon beef base ((https://amzn.to/3gYwv3g))
- 12 Italian rolls (or French rolls, split)
- 1 jar giardiniera ((16 ounces), drained)
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