Mozzarella Mousse from Mission Street Food by Anthony Myint and Karen Leibowitz
Mozzarella mousse is pretty stable, like chocolate mousse, because it has a high fat and protein content. It’s a decent way to approximate the luxury of burrata without the expense. Whereas good...
Ingredients
- 1 cup heavy cream
- 1 lb fresh whole-milk mozzarella
- 1–2 tablespoons olive oil
- salt
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