Classic Roast Beef with Gravy - Canadian Beef
Classic Roast Beef with Gravy: Perfect Sunday Dinner Tradition | Canada Beef. Serve with all the trimmings and leftovers that last.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Chef's knife
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Pastry brush
- Kitchen towel
- Serving platter
Ingredients
- 1 kg beef sirloin tip oven roast
- 2 tbsp olive oil
- 3 cloves garlic, finely grated or pressed
- 4 tsp fresh thyme, minced
- 3/4 tsp salt
- 1/2 tsp pepper, divided
- 2 tbsp all-purpose flour
- 1/3 cup dry red wine
- 2 cups sodium-reduced beef broth
- 1/4 tsp pepper
- 1/4 cup finely chopped fresh parsley
- 2 tsp Dijon mustard
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