Cast Iron Classic Roast Beef with Gravy

Name: Cast Iron Classic Roast Beef with Gravy
Ingredients: 1 (4- to 5-pound) boneless top round roast, trimmed and tied at 1-inch intervals; Salt; pepper; 1 tablespoon vegetable oil, plus extra as needed; 2 carrots, peeled and cut into 2-inch pieces; 1 onion, sliced into 1/2-inch-thick rounds; 1 celery rib, cut into 2-inch pieces; 4 tablespoons unsalted butter; 1/3 cup all-purpose flour; 1 teaspoon tomato paste; 2 (10.5-ounce) cans beef consommé; 1 1/2 cups water

www.americastestkitchen.com

The cast-iron skillet is the perfect tool for making this classic holiday meal.

Keywords

Cast-Iron Skillet
Roasts
Main Courses
Beef

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Instant-read thermometer
Fine-mesh sieve
Carving knife
Butcher's twine
Carving board
Oven
Stove
Refrigerator
Plastic wrap
Paper towel
Oven mitt
Aluminum foil
Whisk
Wooden spoon
Measuring spoon
Serving bowl
Plate
Spoon

Ingredients

1 (4- to 5-pound) boneless top round roast, trimmed and tied at 1-inch intervals
Salt
pepper
1 tablespoon vegetable oil, plus extra as needed
2 carrots, peeled and cut into 2-inch pieces
1 onion, sliced into 1/2-inch-thick rounds
1 celery rib, cut into 2-inch pieces
4 tablespoons unsalted butter
1/3 cup all-purpose flour
1 teaspoon tomato paste
2 (10.5-ounce) cans beef consommé
1 1/2 cups water