Barley Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 slices dry cured bacon (or 1 tbsp garlic/olive/walnut oil)
• 1 medium onion (chopped)
• 1 red pepper (seeded and chopped)
• 1 green pepper (seeded and chopped)
• 250 grams pearl barley
• ¾ litre stock (preferred stock, or half stock and half white wine)
• 85 grams frozen peas (defrosted or lightly cooked if fresh)
• 1 sea salt
• 1 freshly ground pepper