Vietnamese-style barbecued prawns | Recipe Cart | Recipe Cart

Ingredients

• 36 (about 1kg) green (uncooked) king prawns
• 1 tbsp light soy sauce
• 1 tbsp dry sherry
• 1 fresh red birdseye chilli, finely chopped (optional)
• 2 tsp finely grated fresh ginger
• 1 garlic clove, finely chopped
• 1 tsp sesame oil
• 60ml (1/4 cup) water
• 60ml (1/4 cup) sweet chilli sauce
• 1/4 cup finely chopped palm sugar
• 1 tbsp fresh lime juice
• 1 tbsp fish sauce
• 2 tbsp finely chopped fresh coriander
• 2 tbsp finely chopped fresh Thai basil