Vietnamese-style grilled prawns recipe | Gourmet Traveller

Ingredients

• 12 large green prawns (about 750gm) heads removed and deveined, shells and tails intact
• 1 tbsp vegetable oil
• 2 red shallots, finely chopped
• 1 tbsp fish sauce (or to taste)
• Vietnamese mint leaves, to serve
• Lemon or lime wedges, to serve
• Chilli dressing
• 2 tbsp light palm sugar
• 2 tbsp fish sauce (or to taste)
• 1 garlic clove, finely chopped
• 1-2 long red chillies (or to taste), finely chopped