Harvest Chicken Tortilla Soup - Marin Magazine

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1 narrow medium zucchini, diced
• 1 medium poblano pepper, stemmed and seeded, thinly sliced
• 1 medium sweet red pepper, stemmed and seeded, finely diced
• 1 jalapeno pepper, stemmed and seeded, finely chopped
• 4 cups chicken stock
• 1 (28-ounce) can Italian plum tomatoes, with juice
• 1/4 cup tomato paste
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cayenne
• 1/4 teaspoon cloves
• 3/4 pound shredded cooked chicken
• 1 cup fresh corn kernels
• 1 cup cooked black beans
• 1/4 cup cilantro leaves, chopped
• Tortilla chips, broken into pieces