Miso Clams | Food Stuff

Ingredients

• 2 chilli padi de-seeded & sliced thinly; to taste
• 250 grams clams (such as lala, asari, manila)
• 1 tbsp cooking oil
• 3 cloves garlic peeled and minced
• 3 slices ginger minced
• 1 tbsp mirin
• 1 tbsp miso paste to taste
• 1 tbsp sake
• 1/2 tsp sesame oil
• 2 stalks spring onions (only the green part) sliced to 5 cm (2 inch) length
• 1/2 tsp sugar
• 1 tbsp water