Miso Butter Spaghetti with Clams and Samphire Recipe - Great British Chefs
Miso is one of our favourite ingredients for adding savoury depth to sauces, and white miso works particularly well with seafood and light sauces like this one.
Ingredients
- 500g of spaghetti
- 50g of unsalted butter
- 4 garlic cloves, crushed
- 2 tsp chilli flakes
- 1 tbsp of white miso
- 175ml of white wine
- 500g of clams
- 150g of samphire
- salt
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