Recipe : Veal Piccata – Hudson Meats
This classic Italian dish is a quick and easy mid-week dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hudsonmeats.com.
Ingredients
- 8 portions of veal schnitzels from Hudson Meats
- 150ml chicken stock from Hudson Meats
- 60ml white wine
- 1 cup flour seasoned with 1 tsp each salt, garlic powder and pepper
- 3 cloves minced garlic
- 2 tbsp chopped parsley
- 2 tbsp capers
- Juice from ½ lemon
- 2 tbsp butter
- Lemon slices
- 4 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
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