Veal piccata | Recipes | WW USA

Ingredients

• 1 pound(s) Uncooked lean veal sirloin, four 4 oz cutlets, pounded thin
• 3/4 tsp Table salt, divided, or to taste
• 1/2 tsp Black pepper, divided, or to taste
• 1/3 cup(s) All-purpose flour
• 2 tsp Olive oil
• 1/3 cup(s) Chicken broth
• 3 Tbsp Fresh lemon juice
• 2 Tbsp Table wine, white
• 1 Tbsp Light butter
• 2 tsp Fresh parsley, fresh, chopped
• 1 Tbsp Capers