Curried Vegetable Samosas with Cilantro-Mint Chutney - Side Dish Recipes

Ingredients

• 296 milliliters mashed cooked peeled baking potatoes
• 1 teaspoon butter, softened
• 1 teaspoon Madras curry powder
• 1 large egg, lightly beaten
• 10 egg roll wrappers
• 118 milliliters fresh cilantro leaves
• 1 inches peeled fresh ginger
• 1 Tbsp minced fresh mint
• 118 milliliters fresh mint leaves
• 0 teaspoons ground cumin
• 0 teaspoons kosher salt
• 2 Tbsps fresh lemon juice
• 59 milliliters cooked yellow lentils
• 118 milliliters frozen petite green peas, thawed
• 59 milliliters chopped red onion
• 1 serrano chile, coarsely chopped
• 0 teaspoons sugar
• 1 Tbsp water