Splendid Samosas with Cilantro Chutney - Viva Oliva

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 Tbs. Ultra Premium extra virgin olive oil
• 3/4 cup water
• 2 cups cooked potatoes, cut into cubes
• 2 Tbs. Ultra Premium extra virgin olive oil
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• ¼ to ½ teaspoon cumin, to taste
• 1 teaspoon freshly-squeezed lime juice
• 1 teaspoon fresh ginger, grated
• 1 cup frozen peas, thawed
• 1 small serrano chili, seeded and finely-minced
• salt & pepper to taste
• high oleic safflower, grape seed, or sunflower oil for deep frying
• 2 cups cilantro, chopped
• 1 fresh serrano pepper, seeded and chopped
• 3 cloves fresh garlic
• 1 teaspoon ground cumin
• salt to taste
• ¼ cup Cilantro & Roasted Onion Infused olive oil
• the juice of two limes
• 2 Tbs. water