Steak Burger with Rosemary Salt Fries
Ingredients (serves 2) 2 Cranstons steak burger patties 40g cheddar cheese 2 butter brioche buns 4 rashers of Cranstons best streaky bacon Pickled Gherkin 1 tom
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Grater
- Pan
- Nonstick skillet
- Spatula
- Measuring spoon
- Serving platter
- Pastry brush
- Tongs
Ingredients
- 2 Cranstons steak burger patties
- 40g cheddar cheese
- 2 butter brioche buns
- 4 rashers of Cranstons best streaky bacon
- Pickled Gherkin
- 1 tomato – sliced
- 1 gem lettuce
- 50g Cranstons coleslaw
- 4 white potatoes
- 5g rosemary
- Tomato ketchup
- mayonnaise
- mustard
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