Stewed burgers with rosemary Recipe
If you like burgers and want to prepare them differently, we suggest this delicious stewed burgers recipe with rosemary.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Stove
- Plate
Ingredients
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 50 ml (1/4 cup) olive oil
- Rosemary (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- 4 cloves of garlic
- 1 tablespoon breadcrumbs
- 1 egg yolk
- 1 large onion
- 50 ml (1/4 cup) white wine
- Salt (to taste)
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