Rosemary-Cheddar Burgers - Schweid & Sons
Rosemary-Cheddar Burgers Prep Time 10 Cook Time 15 Servings 2 Serves 2- 6 Tbsp Sharp white Cheddar cheese (grated) - 1/2 tsp Dried crushed rosemary - 1/4 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Cooking tools:
- Grill pan
- Stove
- Measuring spoon
- Grater
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 Tbsp Sharp white Cheddar cheese (grated)
- 1/2 tsp Dried crushed rosemary
- 1/4 tsp Pepper
- 2 5.3oz Schweid & Sons The Katana Blend Patties
- 1/2 tsp Salt
- 2 large Red leaf lettuce leaves
- 1 Tomato (sliced)
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