Soup Joumou: Haitian New Year’s Soup | Maya Feller

Ingredients

• 1 pound boneless beef chuck, cut into 1-inch cubes
• ½ cup Epis seasoning or Trinidadian Green Seasoning
• ¾ cup lime juice
• ¼ cup olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 3 ribs celery, diced
• 2 scallions, diced
• 1 bunch parsley, roughly chopped
• 1 shallot, roughly chopped
• 2 tomatoes, roughly chopped
• 8 cups low-sodium chicken broth
• 1 winter squash, peeled and cut into 3-inch cubes
• 5 medium Idaho potatoes, roughly chopped
• 5 carrots, peeled and roughly chopped
• 1 habanero pepper
• 1½ cups einkorn flour
• ¼ teaspoon baking powder
• 1 teaspoon extra virgin olive oil
• Pinch of flakey salt
• ⅛ teaspoon fresh black pepper
• Ripe avocado for garnish