Soup Joumou – FRESHFARM

Ingredients

• 3-4 lb. pumpkin OR winter squash
• 4 medium carrots, peeled and chopped into small bite-sized pieces (about ½ lb.)
• 1 lb. cabbage, chopped into small bite-sized pieces (approx. 1 small, softball-size cabbage)
• 1 lb. potatoes, chopped
• 2 yellow onions, finely chopped
• 2 leeks, trimmed and chopped
• 2 ribs celery, finely chopped
• 4 cloves garlic, peeled and roughly chopped
• 2 tbsp. parsley, finely chopped
• 2 tbsp. fresh cilantro, finely chopped
• 1-2 limes OR lemons, juiced (optional)
• 4-5 tbsp. cooking oil
• 1-2 tsp. salt, more to taste
• ½ tsp. ground black pepper, more to taste
• ¼ lb. pasta