Zesty Greek Couscous Recipe

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish