Athenian Couscous Salad Recipe - Vegetarian Greek Dish

Ingredients

• 1 3/4 cups (14.5 oz (411 g) can) vegetable broth
• 1 cup couscous
• 1 large ripe tomato, coarsely diced
• 2 thin green onions, finely minced
• 1/2 cucumber, peeled, coarsely diced
• 1/2 cup finely minced parsley
• 4 oz (113 g) feta cheese, finely crumbled
• 4 tbsp lemon juice
• 2 1/2 tbsp olive oil
• 1 1/2 tsp dried oregano, crushed
• 1/8 to 1/4 tsp salt
• 10 grinds fresh black pepper
• pinch cayenne pepper