BEEF LASAGNA WITHOUT BEEF - Vegan Journey
Vegan Beef Lasagna without Meat—4 servings, 20 min prep & cook, flavorful cashew-tofu ricotta. Try Chef Dave’s creative recipe now!
Ingredients
- 100g harvest gourmet mince meat
- 350g prego tomato coulis
- 4 tbsp olive oil
- 3 tbsp onion (chopped)
- 3 tbsp carrot (chopped)
- 2 tbsp celery (chopped)
- Fresh thyme
- 3 tbsp cashews (soaked)
- 150g firm tofu (patted dry with paper towels)
- 1 tbsp nutritional yeast
- 2 tbsp fresh lemon juice
- Salt as needed
- 3/4 tsp dried basil
- 3/4 tsp oregano
- 1/2 tsp garlic powder
- 50g baby spinach
- 6 – 8 sheet lasagne noodles
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