Chicken alfredo - Master recipes

Chicken alfredo - Master recipes

master-recipes.com

Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside...

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Ingredients

  • 1 tbsp olive oil -
  • 4 skinless boneless chicken thighs, cut in half -
  • 300g fettuccine, or tagliatelle -
  • 1 tbsp butter -
  • 200ml double cream -
  • ½ a nutmeg, grated -
  • 100g parmesan -
  • parsley, chopped, to serve -

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