Chicken Alfredo | Just A Pinch Recipes

Chicken Alfredo | Just A Pinch Recipes

www.justapinch.com

Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water. Clean and cube chicken. In a large frying pan, add a few teaspoons of olive oil...

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Ingredients

  • 4 - boneless chicken breasts
  • 1 pound(s) rotini (1 box)
  • 2 jar(s) Ragu roasted garlic parmesan cheese sauce
  • - olive oil
  • - salt
  • - pepper
  • 1 teaspoon(s) parsley
  • 1/3 cup(s) grated Parmesan cheese

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