Shaved Artichoke Salad - Wine & Spirits Magazine
www.wineandspiritsmagazine.com
Shaved Artichoke Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.
Ingredients
- 3 tbsp fresh lemon juice (from 1 lemon), plus more to taste
- 4 tender young artichokes, cleaned (see Note)
- 1/4 cup extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 tbsp fresh mint leaves
- Parmigiano-Reggiano or Grana Padano, for shaving
- 3 tbsp rice vinegar
- 3 tbsp lemon juice
- 3/4 cup cup vegetable oil
- 3 cloves garlic
- 2 salted anchovies, rinsed and deboned
- sea salt and black pepper to taste
More Like This
The Best Shaved Artichoke Salad with Parmigiano Reggiano | California Olive Ranch
californiaoliveranch.com
Artichoke Salad | Our Recipes | FOODMatch
foodmatch.com
Artichoke Salad - Italian recipes by GialloZafferano
yummy4recipes.com
Crisp Artichoke Salad with Shaved Parmesan | MaMaBlip
mamablip.com
Shaved Artichoke Salad With Blood Oranges | Oregonian Recipes
recipes.oregonlive.com
Artichokes - richmondmagazine.com
richmondmagazine.com
Italian Chopped Salad | Savory
savoryonline.com
Shaved Zucchini Salad - WellBeing Magazine
wellbeing.com.au