Shaved Artichoke Salad With Blood Oranges | Oregonian Recipes
Artichokes are almost always served cooked, but they can be delicious raw as well. They have a pleasant, slightly astringent taste. You could toss them with ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 blood oranges (see note)
- 1/4 cup vegan mayonnaise (such as Vegenaise)
- 1 teaspoon sherry vinegar
- 1/4 teaspoon kosher salt
- 2 large globe artichokes, preferably with 3-inch stems
- 2 teaspoons minced fresh chives
- Flaky sea salt (such as Maldon)
- Freshly ground black pepper
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