Artichoke Salad - Italian recipes by GialloZafferano
The artichoke salad is a spring side dish seasoned with a citronette, perfect to accompany meat or fish main courses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Artichokes (approximately 6) 2.2 lbs
- Grana Padano PDO cheese 1.4 oz
- Lemons for the acidulated water 1
- Lemon juice 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 4 ½ tbsp
- Extra virgin olive oil to taste
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