Carbonara (real) Recipe | Samsung Food App
Recipe video above. These days, so many carbonara recipes cheat with cream which is a shame. The traditional method uses raw egg which is mixed vigorously with hot pasta and parmigiana reggiano...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 175g/6 oz guanciale (pancetta or block bacon), ( weight after skin removed (Note 1))
- 2 large eggs ((Note 2))
- 2 egg yolks ((Note 2))
- 100g/3.5 oz parmigiano reggiano (, finely shredded (or pecorino romano, sub parmesan, Note 3))
- 1/4 tsp black pepper
- 400g/14 oz spaghetti
- 1 tbsp cooking/kosher salt ((for cooking pasta))
- 1/2 cup pasta cooking water
- 1 garlic clove (, finely minced (optional, Note 4))
- Parsley (, finely chopped)
- Parmigiano reggiano
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