Real Roman Carbonara | CookNoted
Carbonara done right is pure alchemy — just five ingredients transform into silky perfection through technique alone. The secret lies in creating an emulsion ho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknoted.com.
Ingredients
- 1 lb spaghetti, high-quality bronze-cut preferred
- 6 oz pancetta, cut into small dice
- 4 large large egg yolks, room temperature
- 1 whole egg, room temperature
- 1 cup Parmigiano-Reggiano, finely grated
- 1 tsp black pepper, freshly ground and coarse
- kosher salt for pasta water
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