Carbonara: Authentic Spaghetti Carbonara Italian Recipe
Searching for the authentic Italian recipe of pasta alla carbonara? Here's the original way to cook Carbonara, with tips and tricks from Fine Dining Lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Spaghetti pasta: 320 g
- Egg yolks: 5
- Guanciale: 150 g
- Grated Pecorino Romano: 50 g
- Salt: to taste
- Black pepper: to taste
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