Browned Butter, Kale & Lentil Salad

Name: Browned Butter, Kale & Lentil Salad
Ingredients: 1⁄4 cup (60 mL) butter; 1 1⁄2 cups (375 mL) thinly sliced kale leaves; 1 cup (250 mL) cooked green or French green lentils; 2 Tbsp (30 mL) lemon juice; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) ground black pepper; 1 tart apple or ripe, firm pear, chopped; 1/3 cup (75 mL) roughly chopped hazelnuts, almonds,or walnuts, toasted; 1⁄4 cup (60 mL) grated Parmesan or aged Gouda

www.lentils.org

41⁄4 cup (60 mL) butter 1 1⁄2 cups (375 mL) thinly sliced kale leaves 1 cup (250 mL) cooked green or French green lentils 2 Tbsp (30 mL) lemon juice 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) ground...

Keywords

french green
whole green
gluten-free
vegetarian
home cook
english
kale
spring

View full recipe on www.lentils.org

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