Butter-Basted Fish Fillets with Garlic and Thyme | America's Test Kitchen
We break down this pro technique to produce flawless, flavorful fillets.
Keywords
- Fish & Seafood
- Main Courses
Ingredients
- 2 (6 ounces) skinless cod fillets , about 1 inch thick
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter , cut into ½-inch cubes
- 2 garlic cloves , crushed and peeled
- 4 sprigs fresh thyme
- Lemon wedges
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