Cod Recipes - Saucy Cod Fillet
Served with buttered new potatoes and peas, these fillets make a delicious and easily perepared meal. The vermouth gives the codfish a piquant flavor.
Ingredients
- 2 lb. boneless cod fillet
- 1/4 c. melted butter or margarine
- 2 T fresh lemon juice
- salt and fresh ground pepper to taste
- 1/4 c. dry vermouth
- 3 green onions, finely chopped
- 1 c. mayonnaise
- 1 1/2 t. chopped fresh dill or 1/2 t. dried dill, crushed
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