Buttery White Fish with Garlic and Thyme - We the PCOS
This fast-cooking fish dish brings out the best in buttery ghee. As beautiful as it is delicious.
Ingredients
- 340 g skinless cod filets
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 tsp olive oil
- 1 tbsp ghee
- 2 tbsp fat-free chicken stock
- 2 clove garlic
- 4 sprigs fresh thyme
- lemon wedges
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