Pumpkin Coffee Cake – Daniel Recipes

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 can (15 ounces) pumpkin puree
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup sour cream
• For the Streusel Topping:
• 3/4 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 6 tablespoons unsalted butter, melted