EASY Pumpkin Coffee Cake Recipe – The Travel Bite
This pumpkin coffee cake is perfect way to celebrate the flavors of fall, with a sweet and crunchy streusel topping and a drizzle of maple glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 1/2 cup light brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons butter, melted
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 oz sour cream
- 2 large eggs
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
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